With temperatures nearing 100F it's necessary for this Girl with MS to hide in the A/C. Which can mean good things. Like art, cooking, creative stuff. Not all fun has to be had outside.
And once again the bounty of our local gardens is amazing.
Today I experimented with a recipe that my father found in the Wall Street Journal #WSJ weekend edition, 17-18 August 2013.
Here's the progression:
My heirlooms were huge so used less. And they were very juicy. Maybe too juicy. It turned out beautiful but once I flipped it the juices made the crust pretty soggy. Love the flavors and will practice with this concept.
All I can say is #TakeThatMS! I'm off to eat....