On a Roll with Cooking...on a roll with MS

With temperatures nearing 100F it's necessary for this Girl with MS to hide in the A/C. Which can mean good things. Like art, cooking, creative stuff. Not all fun has to be had outside.

And once again the bounty of our local gardens is amazing.

Today I experimented with a recipe that my father found in the Wall Street Journal #WSJ weekend edition, 17-18 August 2013.

The Tomato Tarte Tatin from the Belle Meade Country Club in Nashville. With a bounty of homegrown heirlooms, this seemed the perfect dinner side dish. Click here for the recipe.

Here's the progression:

My heirlooms were huge so used less. And they were very juicy. Maybe too juicy. It turned out beautiful but once I flipped it the juices made the crust pretty soggy. Love the flavors and will practice with this concept.

All I can say is #TakeThatMS! I'm off to eat....



Caroline Craven said...

Thanks Lynne! Hey, maybe we are related. I'm a Craven too. Are you on twitter? @thegirlwithms

Manish Batra said...

Hey, very nice site. I came across this on Google, and I am stoked that I did. I will definitely be coming back here more often. Wish I could add to the conversation and bring a bit more to the table, but am just taking in as much info as I can at the moment. Thanks for sharing.
Arm Crutches

Keep Posting:)